Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification
- Matos, M.
- Gutiérrez, G.
- Iglesias, O.
- Coca, J.
- Pazos, C.
Journal:
Journal of Food Engineering
ISSN: 0260-8774
Year of publication: 2015
Volume: 166
Pages: 212-220
Type: Article