Harnessing Sugar Biosynthesis and Glycosylation to Redesign Natural Products and to Increase Structural Diversity

  1. Olano, C.
  2. Méndez, C.
  3. Salas, J.A.
Liburua:
Natural Products: Discourse, Diversity, and Design

ISBN: 9781118298060

Argitalpen urtea: 2014

Orrialdeak: 317-339

Mota: Liburuko kapitulua

DOI: 10.1002/9781118794623.CH17 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus