Harnessing Sugar Biosynthesis and Glycosylation to Redesign Natural Products and to Increase Structural Diversity

  1. Olano, C.
  2. Méndez, C.
  3. Salas, J.A.
Book:
Natural Products: Discourse, Diversity, and Design

ISBN: 9781118298060

Year of publication: 2014

Pages: 317-339

Type: Book chapter

DOI: 10.1002/9781118794623.CH17 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus