Preparation and characterization of niosomes containing resveratrol

  1. Pando, D.
  2. Gutiérrez, G.
  3. Coca, J.
  4. Pazos, C.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2013

Volumen: 117

Número: 2

Pages: 227-234

Type: Article

DOI: 10.1016/J.JFOODENG.2013.02.020 GOOGLE SCHOLAR
La source de données: Scopus