Efficiency of iodine supplementation, as potassium iodide, during lactation: A study in neonates and their mothers

  1. Gónzalez-Iglesias, H.
  2. De La Flor St Remy, R.R.
  3. López-Sastre, J.
  4. Fernández-Colomer, B.
  5. Ibáñez-Fernández, A.
  6. Solís, G.
  7. Sanz-Medel, A.
  8. Fernández-Sánchez, M.L.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 133

Issue: 3

Pages: 859-865

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.01.104 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus