Efficiency of iodine supplementation, as potassium iodide, during lactation: A study in neonates and their mothers

  1. Gónzalez-Iglesias, H.
  2. De La Flor St Remy, R.R.
  3. López-Sastre, J.
  4. Fernández-Colomer, B.
  5. Ibáñez-Fernández, A.
  6. Solís, G.
  7. Sanz-Medel, A.
  8. Fernández-Sánchez, M.L.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146 1873-7072

Datum der Publikation: 2012

Ausgabe: 133

Nummer: 3

Seiten: 859-865

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2012.01.104 GOOGLE SCHOLAR