Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat
- Sierra, V.
- Fernández-Suárez, V.
- Castro, P.
- Osoro, K.
- Vega-Naredo, I.
- García-Macía, M.
- Rodríguez-Colunga, P.
- Coto-Montes, A.
- Oliván, M.
ISSN: 0022-5142, 1097-0010
Year of publication: 2012
Volume: 92
Issue: 13
Pages: 2727-2740
Type: Article