Effects of SO2 on lactic acid bacteria physiology when used as a preservative compound in malolactic fermentation

  1. Quirós, C.
  2. Herrero, M.
  3. García, L.A.
  4. Díaz, M.
Revue:
Journal of the Institute of Brewing

ISSN: 0046-9750,  2050-0416

Année de publication: 2012

Volumen: 118

Número: 1

Pages: 89-96

Type: Article

DOI: 10.1002/JIB.9 GOOGLE SCHOLAR
La source de données: Scopus