High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species

  1. Garcia-Vazquez, E.
  2. Perez, J.
  3. Martinez, J.L.
  4. Pardiñas, A.F.
  5. Lopez, B.
  6. Karaiskou, N.
  7. Casa, M.F.
  8. MacHado-Schiaffino, G.
  9. Triantafyllidis, A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Année de publication: 2011

Volumen: 59

Número: 2

Pages: 475-480

Type: Article

DOI: 10.1021/JF103754R GOOGLE SCHOLAR

Objectifs de Développement Durable