High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species

  1. Garcia-Vazquez, E.
  2. Perez, J.
  3. Martinez, J.L.
  4. Pardiñas, A.F.
  5. Lopez, B.
  6. Karaiskou, N.
  7. Casa, M.F.
  8. MacHado-Schiaffino, G.
  9. Triantafyllidis, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Argitalpen urtea: 2011

Alea: 59

Zenbakia: 2

Orrialdeak: 475-480

Mota: Artikulua

DOI: 10.1021/JF103754R GOOGLE SCHOLAR

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