Comparison of Principal Component Regression (PCR) and Partial Least Square (PLS) methods in prediction of raw milk composition by VIS-NIR spectrometry. Application to development of on-line sensors for fat, protein and lactose contents

1. Muñiz, R.
2. Pérez, M.A.
3. De La Torre, C.
4. Carleos, C.E.
5. Corral, N.
6. Baro, J.A.