Comparison of Principal Component Regression (PCR) and Partial Least Square (PLS) methods in prediction of raw milk composition by VIS-NIR spectrometry. Application to development of on-line sensors for fat, protein and lactose contents

  1. Muñiz, R.
  2. Pérez, M.A.
  3. De La Torre, C.
  4. Carleos, C.E.
  5. Corral, N.
  6. Baro, J.A.
Proceedings:
19th IMEKO World Congress 2009

ISBN: 9781615675937

Year of publication: 2009

Volume: 4

Pages: 2498-2502

Type: Conference paper