Comparison of Principal Component Regression (PCR) and Partial Least Square (PLS) methods in prediction of raw milk composition by VIS-NIR spectrometry. Application to development of on-line sensors for fat, protein and lactose contents
- Muñiz, R.
- Pérez, M.A.
- De La Torre, C.
- Carleos, C.E.
- Corral, N.
- Baro, J.A.
Proceedings:
19th IMEKO World Congress 2009
ISBN: 9781615675937
Year of publication: 2009
Volume: 4
Pages: 2498-2502
Type: Conference paper