Innovation, ISO Certification, and Quality Normalization in the Food Industry
- López, N.
- Montes, J.M.
- Vázquez, C.
Liburua:
Handbook of Innovation in the Food and Drink Industry
ISBN: 9781560222989
Argitalpen urtea: 2008
Orrialdeak: 171-209
Mota: Liburuko kapitulua