Innovation, ISO Certification, and Quality Normalization in the Food Industry

  1. López, N.
  2. Montes, J.M.
  3. Vázquez, C.
Book:
Handbook of Innovation in the Food and Drink Industry

ISBN: 9781560222989

Year of publication: 2008

Pages: 171-209

Type: Book chapter

DOI: 10.1201/9781482277838-9 GOOGLE SCHOLAR
Data source: Scopus