Selenium bioaccessibility assessment in selenized yeast after "in vitro" gastrointestinal digestion using two-dimensional chromatography and mass spectrometry

  1. Reyes, L.H.
  2. Encinar, J.R.
  3. Marchante-Gayón, J.M.
  4. Alonso, J.I.G.
  5. Sanz-Medel, A.
Revista:
Journal of Chromatography A

ISSN: 0021-9673

Ano de publicación: 2006

Volume: 1110

Número: 1-2

Páxinas: 108-116

Tipo: Artigo

DOI: 10.1016/J.CHROMA.2006.01.088 GOOGLE SCHOLAR