El turismo gastronómico en AsturiasAnálisis del gasto en alimentación según el tipo de turista

  1. Valdés Peláez, Luis 1
  2. Menéndez Estébanez, José Manuel 1
  3. Torres Manzanera, Emilio 1
  1. 1 Universidad de Oviedo
    info

    Universidad de Oviedo

    Oviedo, España

    ROR https://ror.org/006gksa02

Aldizkaria:
Journal of Tourism Analysis = Revista de Análisis Turístico

ISSN: 1885-2564

Argitalpen urtea: 2010

Zenbakia: 9

Orrialdeak: 55-62

Mota: Artikulua

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Beste argitalpen batzuk: Journal of Tourism Analysis = Revista de Análisis Turístico

Laburpena

We are currently attending a culinary tourism appreciation by several Spanish regions. In the case of Asturias, where the cuisine enjoys significant recognition, the Administration has been promoting this sector in recent years through various policies and strategies, and now, through several courses of action, is to strengthen this tourism model. To provide information relevant to the design of such actions, building up the tourism demand’s data collected by the Tourist Information System of Asturias (SITA) over the year 2008, this study analyzed spending tourism habits as many variables of interest, such as the origin of the visitor, the type of accommodation, year of travel, or mode of travel, thus making a typology of tourism based on the budget for food.

Datuen iturria: Dialnet