Economic evaluation of an integrated process for lactic acid production from ultrafiltered whey

  1. González, M.I.
  2. Álvarez, S.
  3. Riera, F.
  4. Álvarez, R.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2007

Volumen: 80

Número: 2

Pages: 553-561

Type: Article

DOI: 10.1016/J.JFOODENG.2006.06.021 GOOGLE SCHOLAR
La source de données: Scopus