Publications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (3)

2021

  1. Impact of Extreme Obesity and Diet-Induced Weight Loss on the Fecal Metabolome and Gut Microbiota

    Molecular Nutrition and Food Research, Vol. 65, Núm. 5

2019

  1. 1-(2′,5′-Dihydroxyphenyl)-3-(2-fluoro-4-hydroxyphenyl)-1-propanone (RGM079): A Positive Allosteric Modulator of α7 Nicotinic Receptors with Analgesic and Neuroprotective Activity

    ACS Chemical Neuroscience, Vol. 10, Núm. 8, pp. 3900-3909

2016

  1. Profiling of Phenolic Metabolites in Feces from Menopausal Women after Long-Term Isoflavone Supplementation

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 1, pp. 210-216