Universidade do Minho-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2023

  1. Ohmic heating-based extraction of biocompounds from cocoa bean shell

    Food Bioscience, Vol. 54

2022

  1. Treatment of kraft black liquor using basidiomycete and ascomycete fungi

    Process Safety and Environmental Protection, Vol. 168, pp. 67-76