Publications in collaboration with researchers from Instituto de la Grasa (7)

1997

  1. Intake of olive oil can modulate the transbilayer movement of human erythrocyte membrane cholesterol

    Cellular and Molecular Life Sciences, Vol. 53, Núm. 6, pp. 496-500

  2. Olive oil and high-oleic sunflower oil on human plasma and erythrocyte membrane lipids

    Nutrition Research, Vol. 17, Núm. 9, pp. 1391-1399

  3. Olive oil normalizes the altered distribution of membrane cholesterol and Na+-Li+ countertransport activity in erythrocyte of hypertensive patients

    Journal of Nutritional Biochemistry, Vol. 8, Núm. 4, pp. 205-210

  4. Role of dietary oleic acid from two different sources on fatty acid composition of erythrocyte membrane and blood pressure in healthy subjects

    Journal of Nutritional Biochemistry, Vol. 8, Núm. 12, pp. 689-695

1996

  1. Erythrocyte membrane cholesterol distribution in patients with untreated essential hypertension: Correlation with sodium-lithium counter-transport

    Journal of Hypertension, Vol. 14, Núm. 4, pp. 443-446

  2. Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources

    Journal of Hypertension, Vol. 14, Núm. 12, pp. 1483-1490

1992

  1. Determination of fatty acid and triacylglycerol composition of human adipose tissue

    Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 581, Núm. 2, pp. 171-178