Universidad de Sevilla-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2024

  1. Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)

    Agroecology and Sustainable Food Systems, Vol. 48, Núm. 4, pp. 560-580

2019

  1. Introduction

    Scientific Annals of Economics and Business

2016

  1. Analysis of the transport of imported food in Spain and its contribution to global warming

    Renewable Agriculture and Food Systems, Vol. 31, Núm. 1, pp. 37-48