Bioquímica y Biología Molecular
Department
Rosalía
Rodríguez García
Publications by the researcher in collaboration with Rosalía Rodríguez García (11)
2000
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Assignment of the disulfide bonds of Ole e 1, a major allergen of olive tree pollen involved in fertilization
Journal of Peptide Research, Vol. 55, Núm. 1, pp. 18-23
1997
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Detection, isolation and complete amino acid sequence of an aeroallergenic protein from rapeseed flour
Clinical and Experimental Allergy, Vol. 27, Núm. 7, pp. 833-841
1996
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Ole e 3, an olive-tree allergen, belongs to a widespread family of pollen proteins
European Journal of Biochemistry, Vol. 241, Núm. 3, pp. 772-778
1994
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Isolation and characterization of an olive allergen‐like protein from lilac pollen: Sequence analysis of three cDNA encoding protein isoforms
European Journal of Biochemistry, Vol. 221, Núm. 1, pp. 187-193
1993
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Characterization of a new oriental-mustard (Brassica juncea) allergen, Bra j IE: Detection of an allergenic epitope
Biochemical Journal, Vol. 293, Núm. 3, pp. 625-632
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The amino acid sequence of Ole e I, the major allergen from olive tree (Olea europaea) pollen
European Journal of Biochemistry, Vol. 216, Núm. 3, pp. 863-869
1991
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A new distinct group of 2 S albumins from rapeseed. Amino acid sequence of two low molecular weight napins
FEBS Letters, Vol. 295, Núm. 1-3, pp. 207-210
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Structural analysis of the small chain of the 2S albumin, napin nIII, from rapeseed. Chemical and spectroscopic evidence of an intramolecular bond formation
Biochimica et Biophysica Acta (BBA)/Protein Structure and Molecular, Vol. 1078, Núm. 2, pp. 265-272
1990
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Isolation of three allergenic fractions of the major allergen from Olea europea pollen and N-terminal amino acid sequence
Biochemical and Biophysical Research Communications, Vol. 172, Núm. 2, pp. 523-528
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β-Turns as structural motifs for the proteolytic processing of seed proteins
FEBS Letters, Vol. 263, Núm. 2, pp. 209-212
1982
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Amino acid sequence homologies in alfa-sarcin, restrictocin and mitogillin
Biochemical and Biophysical Research Communications, Vol. 108, Núm. 1, pp. 315-321