Biología Funcional

2016

1. Antimicrobial peptides produced by bacteria: The bacteriocins

   New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 15-38

2. Dairy starter cultures

   Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition (CRC Press), pp. 31-48

3. La formación universitaria en aspectos éticos de experimentación animal

   Aula virtual: contenidos y elementos (McGraw-Hill Interamericana de España), pp. 391-396

4. Melatonin: A double-edged sword for cancer treatment

   Free Radicals and Health (Nova Science Publishers, Inc.), pp. 75-98

5. Nanotechnology in the fabrication of protein microarrays

   Methods in Molecular Biology (Humana Press Inc.), pp. 197-208

6. New strategies for treatment and prevention of colorectal cancer

   Gastrointestinal Cancers: Prevention, Detection and Treatment (Nova Science Publishers, Inc.), pp. 103-170

7. Proteogenomics for the comprehensive analysis of human cellular and serum antibody repertoires

   Advances in Experimental Medicine and Biology (Springer New York LLC), pp. 153-162

8. Soy and soy products, isoflavones, equol, and health

   Exploring the Nutrition and Health Benefits of Functional Foods (IGI Global), pp. 223-253

9. The Molecular Basis of the Immune Response to Stressed Cells and Tissues

   The Innate Immune Response to Non-infectious Stressors: Human and Animal Models (Elsevier Inc.), pp. 53-79

10. Therapeutic uses of kaempferol: Anticancer and antiinflammatory activity

    Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses (Nova Science Publishers, Inc.), pp. 71-100

11. Un modelo de responsabilidad social universitaria para la universidad metropolitana del Ecuador (UMET)

    Aula virtual: contenidos y elementos (McGraw-Hill Interamericana de España), pp. 381-390

12. Using NK cell lipid raft fractionation to understand the role of lipid rafts in NK cell receptor signaling

    Methods in Molecular Biology (Humana Press Inc.), pp. 131-139