Capítulos de Libro (10) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Antimicrobial peptides produced by bacteria: The bacteriocins

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 15-38

  2. Dairy starter cultures

    Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition (CRC Press), pp. 31-48

  3. La formación universitaria en aspectos éticos de experimentación animal

    Aula virtual: contenidos y elementos (McGraw-Hill Interamericana de España), pp. 391-396

  4. Melatonin: A double-edged sword for cancer treatment

    Free Radicals and Health (Nova Science Publishers, Inc.), pp. 75-98

  5. New strategies for treatment and prevention of colorectal cancer

    Gastrointestinal Cancers: Prevention, Detection and Treatment (Nova Science Publishers, Inc.), pp. 103-170

  6. Soy and soy products, isoflavones, equol, and health

    Exploring the Nutrition and Health Benefits of Functional Foods (IGI Global), pp. 223-253

  7. The Molecular Basis of the Immune Response to Stressed Cells and Tissues

    The Innate Immune Response to Non-infectious Stressors: Human and Animal Models (Elsevier Inc.), pp. 53-79

  8. Therapeutic uses of kaempferol: Anticancer and antiinflammatory activity

    Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses (Nova Science Publishers, Inc.), pp. 71-100

  9. Un modelo de responsabilidad social universitaria para la universidad metropolitana del Ecuador (UMET)

    Aula virtual: contenidos y elementos (McGraw-Hill Interamericana de España), pp. 381-390

  10. Using NK cell lipid raft fractionation to understand the role of lipid rafts in NK cell receptor signaling

    Methods in Molecular Biology (Humana Press Inc.), pp. 131-139