Publikationen in Zusammenarbeit mit Forschern von Universidad de Murcia (20)

2023

  1. Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort

    Nutrients, Vol. 15, Núm. 3

  2. Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study

    Cancers, Vol. 15, Núm. 16

2022

  1. Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study

    Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990

  2. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

2021

  1. Activating Killer-Cell Immunoglobulin-Like Receptors Are Associated with the Severity of Coronavirus Disease 2019

    Journal of Infectious Diseases, Vol. 224, Núm. 2, pp. 229-240

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  3. The recovery umbrella in the world of elite sport: Do not forget the coaching and performance staff

    Sports, Vol. 9, Núm. 12

2020

  1. Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248

  2. More than one million barriers fragment Europe’s rivers

    Nature, Vol. 588, Núm. 7838, pp. 436-441

  3. Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

    Breast Cancer Research, Vol. 22, Núm. 1

2019

  1. Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    European Journal of Nutrition, Vol. 58, Núm. 8, pp. 3303-3312

2018

  1. Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations

    International Journal of Cancer, Vol. 142, Núm. 6, pp. 1189-1201

  2. Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    European Journal of Epidemiology, Vol. 33, Núm. 11, pp. 1063-1075

  3. Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    American Journal of Clinical Nutrition, Vol. 107, Núm. 4, pp. 607-616

2017

  1. Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    International Journal of Cancer, Vol. 141, Núm. 2, pp. 287-297

  2. Reconocimientos médicos para la aptitud deportiva. Documento de consenso de la Sociedad Española de Medicina del Deporte (SEMED-FEMEDE)

    Archivos de Medicina del Deporte, Vol. 34, pp. 10-25

2016

  1. Genetic assessment of three gilthead sea bream (Sparus aurata L.) populations along the Spanish coast and of three broodstocks managements

    Aquaculture International, Vol. 24, Núm. 5, pp. 1409-1420

  2. Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

    American Journal of Clinical Nutrition, Vol. 104, Núm. 2, pp. 406-414

2015

  1. Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Breast Cancer Research and Treatment, Vol. 154, Núm. 2, pp. 389-401

2013

  1. Development of the first standardised panel of two new microsatellite multiplex PCRs for gilthead seabream (Sparus aurata L.)

    Animal Genetics, Vol. 44, Núm. 5, pp. 533-546