Cancer Registry of Norway-ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2020

  1. Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

    European Journal of Nutrition, Vol. 59, Núm. 2, pp. 813-823

2019

  1. Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition

    International Journal of Cancer, Vol. 145, Núm. 1, pp. 122-131

  2. Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    European Journal of Nutrition, Vol. 58, Núm. 8, pp. 3303-3312

2018

  1. Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations

    International Journal of Cancer, Vol. 142, Núm. 6, pp. 1189-1201

  2. Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    European Journal of Epidemiology, Vol. 33, Núm. 11, pp. 1063-1075

  3. Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    American Journal of Clinical Nutrition, Vol. 107, Núm. 4, pp. 607-616

2017

  1. Circulating copper and zinc levels and risk of hepatobiliary cancers in Europeans

    British Journal of Cancer, Vol. 116, Núm. 5, pp. 688-696

2016

  1. Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

    American Journal of Clinical Nutrition, Vol. 104, Núm. 2, pp. 406-414

2015

  1. Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Breast Cancer Research and Treatment, Vol. 154, Núm. 2, pp. 389-401