Publicacions en col·laboració amb investigadors/es de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (18)

2021

  1. New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols

    European Journal of Nutrition, Vol. 60, Núm. 3, pp. 1403-1413

2020

  1. Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic rats

    Food Research International, Vol. 132

2019

  1. Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasis

    Food and Chemical Toxicology, Vol. 127, pp. 101-109

  2. Dietary Cocoa Prevents Aortic Remodeling and Vascular Oxidative Stress in Diabetic Rats

    Molecular Nutrition and Food Research, Vol. 63, Núm. 18

2018

  1. Colonic metabolites from flavanols stimulate nitric oxide production in human endothelial cells and protect against oxidative stress-induced toxicity and endothelial dysfunction

    Food and Chemical Toxicology, Vol. 115, pp. 88-97

2017

  1. Protective Effect of Silybum marianum and Silibinin on Endothelial Cells Submitted to High Glucose Concentration

    Planta Medica, Vol. 83, Núm. 1-2, pp. 97-103

2016

  1. Effect of cocoa and its flavonoids on biomarkers of inflammation: Studies of cell culture, animals and humans

    Nutrients, Vol. 8, Núm. 4

  2. Glucagon-like peptide-1 improves beta-cell antioxidant capacity via extracellular regulated kinases pathway and Nrf2 translocation

    Free Radical Biology and Medicine, Vol. 95, pp. 16-26

2015

  1. Cocoa-rich diet ameliorates hepatic insulin resistance by modulating insulin signaling and glucose homeostasis in Zucker diabetic fatty rats

    Journal of Nutritional Biochemistry, Vol. 26, Núm. 7, pp. 704-712

  2. Prebióticos; Concepto, propiedades y efectos beneficiosos

    Nutricion Hospitalaria, Vol. 31, pp. 99-118

2014

  1. Cocoa flavanols show beneficial effects in cultured pancreatic beta cells and liver cells to prevent the onset of type 2 diabetes

    Food Research International, Vol. 63, pp. 400-408

  2. Microbial phenolic metabolites improve glucose-stimulated insulin secretion and protect pancreatic beta cells against tert-butyl hydroperoxide-induced toxicity via ERKs and PKC pathways

    Food and Chemical Toxicology, Vol. 66, pp. 245-253

2013

  1. Cocoa phenolic extract protects pancreatic beta cells against oxidative stress

    Nutrients, Vol. 5, Núm. 8, pp. 2955-2968

  2. Protein tyrosine phosphatase 1B modulates GSK3b/Nrf2 and IGFIR signaling pathways in acetaminophen-induced hepatotoxicity

    Cell Death and Disease, Vol. 4, Núm. 5

2010

  1. Maternal undernutrition increases pancreatic IGF-2 and partially suppresses the physiological wave of β-cell apoptosis during the neonatal period

    Journal of Molecular Endocrinology, Vol. 44, Núm. 1, pp. 25-36

2007

  1. Increased IRS-2 content and activation of IGF-I pathway contribute to enhance β-cell mass in fetuses from undernourished pregnant rats

    American Journal of Physiology - Endocrinology and Metabolism, Vol. 292, Núm. 1

  2. Selenium methylselenocysteine protects human hepatoma HepG2 cells against oxidative stress induced by tert-butyl hydroperoxide

    Analytical and Bioanalytical Chemistry, Vol. 389, Núm. 7-8, pp. 2167-2178

2001

  1. Regulation of IGF-I and -II by insulin in primary cultures of fetal rat hepatocytes

    Endocrinology, Vol. 142, Núm. 12, pp. 5089-5096