Publicacions en col·laboració amb investigadors/es de Instituto de Agroquímica y Tecnología de los Alimentos (19)

2024

  1. The Maternal Diet Index and Offspring Microbiota at 1 Month of Life: Insights from the Mediterranean Birth Cohort MAMI

    Nutrients, Vol. 16, Núm. 2

2023

  1. Editorial: Xenobiotics from diet and health: impact on microbiome

    Frontiers in Nutrition

  2. Human milk miRNAs associate to maternal dietary nutrients, milk microbiota, infant gut microbiota and growth

    Clinical Nutrition, Vol. 42, Núm. 12, pp. 2528-2539

2022

  1. Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth

    Frontiers in Nutrition, Vol. 9

  2. Galectins-1, -3 and -9 Are Present in Breast Milk and Have a Role in Early Life Development

    Nutrients, Vol. 14, Núm. 20

  3. Maternal Diet Is Associated with Human Milk Oligosaccharide Profile

    Molecular Nutrition and Food Research, Vol. 66, Núm. 15

2021

  1. Association of maternal microbiota and diet in cord blood cytokine and immunoglobulin profiles

    International Journal of Molecular Sciences, Vol. 22, Núm. 4, pp. 1-23

  2. Levels of predominant intestinal microorganisms in 1 month-old full-term babies and weight gain during the first year of life

    Nutrients, Vol. 13, Núm. 7

  3. Maternal Diet Shapes the Breast Milk Microbiota Composition and Diversity: Impact of Mode of Delivery and Antibiotic Exposure

    The Journal of nutrition, Vol. 151, Núm. 2, pp. 330-340

2020

  1. Distinct maternal microbiota clusters are associated with diet during pregnancy: impact on neonatal microbiota and infant growth during the first 18 months of life

    Gut Microbes, Vol. 11, Núm. 4, pp. 962-978

  2. Wickerhamiella verensis f.A. sp. nov., a novel yeast species isolated from subsoil groundwater contaminated with hydrocarbons and from a human infection

    International Journal of Systematic and Evolutionary Microbiology, Vol. 70, Núm. 4, pp. 2420-2425

2019

  1. The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past

    FEMS Microbiology Letters, Vol. 366, pp. I17-I23

  2. Two alkaline motifs in the lactobacillus salivarius Lv72 OppA surface are important to its adhesin function

    Beneficial Microbes, Vol. 10, Núm. 1, pp. 101-109

2016

  1. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

2011

  1. Corrigendum to "Qualified presumption of safety (QPS): A generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)" [Trends in Food Science & Technology, 21 (2010) 425-435]

    Trends in Food Science and Technology

2010

  1. Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheese

    International Journal of Systematic and Evolutionary Microbiology, Vol. 60, Núm. 11, pp. 2671-2674

  2. Qualified presumption of safety (QPS): A generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)

    Trends in Food Science and Technology, Vol. 21, Núm. 9, pp. 425-435

2007

  1. Biodegradation of oil tank bottom sludge using microbial consortia

    Biodegradation, Vol. 18, Núm. 3, pp. 269-281