Publicacións en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (17)

2021

  1. Estimates of recent and historical effective population size in turbot, seabream, seabass and carp selective breeding programmes

    Genetics Selection Evolution, Vol. 53, Núm. 1

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. Recent Demographic History Inferred by High-Resolution Analysis of Linkage Disequilibrium

    Molecular biology and evolution, Vol. 37, Núm. 12, pp. 3642-3653

2018

  1. A one-step TaqMan real-time qRT-PCR assay for the specific detection and quantitation of the Spanish goat encephalitis virus (SGEV)

    Journal of Virological Methods, Vol. 255, pp. 98-100

2016

  1. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

2012

  1. Characterization of Lactobacillus salivarius CECT 5713, a strain isolated from human milk: From genotype to phenotype

    Applied Microbiology and Biotechnology, Vol. 94, Núm. 5, pp. 1279-1287

2004

  1. Purification and characterization of an extracellular tributyrin esterase produced by a cheese isolate, Micrococcus sp. INIA 528

    International Dairy Journal, Vol. 14, Núm. 2, pp. 135-142

  2. Retinoid-dependent mRNA expression and poly-(A) contents in bovine oocytes meiotically arrested and/or matured in vitro

    Molecular Reproduction and Development, Vol. 69, Núm. 1, pp. 101-108

2000

  1. Effect of linkage on the control of inbreeding in selection programmes

    Genetics Selection Evolution, Vol. 32, Núm. 3, pp. 249-264

  2. Purification and properties of two intracellular aminopeptidases produced by Brevibacterium linens SR3

    International Dairy Journal, Vol. 10, Núm. 4, pp. 241-248

1999

  1. Purification and characterization of three extracellular proteinases produced by Pseudomonas fluorescens INIA 745, an isolate from ewe's milk

    Journal of Food Protection, Vol. 62, Núm. 5, pp. 543-546

  2. Short communication: Stability of chymosin and cyprosins under milk-coagulation and cheese-ripening conditions

    Journal of Dairy Science, Vol. 82, Núm. 11, pp. 2331-2333

1998

  1. Effect of the cysteine proteinase from Micrococcus sp. INIA 528 on the ripening process of Hispanico cheese

    Journal of Dairy Research, Vol. 65, Núm. 4, pp. 621-630

1997

  1. Effect of pH, temperature and culture medium composition on the production of an extracellular cysteine proteinase by Micrococcus sp. INIA 528

    Journal of Applied Microbiology, Vol. 82, Núm. 1, pp. 81-86

1996

  1. Hydrolysis of milk proteins and formation of peptides by micrococci isolated from raw milk and cheese

    Milchwissenschaft, Vol. 51, Núm. 2, pp. 70-73

  2. Systems of mating to reduce inbreeding in selected populations

    Animal Science, Vol. 62, Núm. 3, pp. 431-442