Biología Funcional
Departamento
The Arctic University of Norway
Tromsø, NoruegaPublicaciones en colaboración con investigadores/as de The Arctic University of Norway (29)
2024
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Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100
2023
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A second update on mapping the human genetic architecture of COVID-19
Nature
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Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
Obesity, Vol. 31, Núm. 4, pp. 1146-1158
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Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts
The American journal of clinical nutrition, Vol. 117, Núm. 1, pp. 33-45
2022
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Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
Frontiers in Nutrition, Vol. 9
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Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
Antioxidants, Vol. 11, Núm. 12
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Publisher Correction: Stroke genetics informs drug discovery and risk prediction across ancestries (Nature, (2022), 611, 7934, (115-123), 10.1038/s41586-022-05165-3)
Nature
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Stroke genetics informs drug discovery and risk prediction across ancestries
Nature, Vol. 611, Núm. 7934, pp. 115-123
2021
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
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Pressure injury prediction models for critically-ill patients should consider both the case-mix and local factors
Intensive and Critical Care Nursing
2020
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Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
European Journal of Epidemiology, Vol. 35, Núm. 11, pp. 1057-1067
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Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
Clinical Gastroenterology and Hepatology, Vol. 18, Núm. 3, pp. 654-666.e6
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Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 146, Núm. 1, pp. 76-84
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Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
European Journal of Nutrition, Vol. 59, Núm. 2, pp. 813-823
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Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
International Journal of Cancer, Vol. 147, Núm. 4, pp. 1027-1039
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Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
Breast Cancer Research, Vol. 22, Núm. 1
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Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: A cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
British Journal of Nutrition, Vol. 123, Núm. 2, pp. 198-208
2019
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Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition
International Journal of Cancer, Vol. 145, Núm. 1, pp. 122-131
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Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
European Journal of Nutrition, Vol. 58, Núm. 8, pp. 3303-3312
2018
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Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations
International Journal of Cancer, Vol. 142, Núm. 6, pp. 1189-1201