Argitalpenak (117) LUIS JOSE ROYO MARTIN argitalpenak

2024

  1. Exploring the miRNAs Profile in Dark-Cutting Beef

    Foods, Vol. 13, Núm. 6

  2. New threats in the recovery of large carnivores inhabiting human-modified landscapes: the case of the Cantabrian brown bear (Ursus arctos)

    Veterinary research, Vol. 55, Núm. 1, pp. 24

  3. Non-invasive surveillance of shared pathogens in the Eurasian brown bear (Ursus arctos) human interface

    One Health, Vol. 18

2023

  1. Effects of Cow’s Milk Processing on MicroRNA Levels

    Foods, Vol. 12, Núm. 15

  2. Goats Naturally Infected with the Spanish Goat Encephalitis Virus (SGEV): Pathological Features and An Outbreak

    Animals, Vol. 13, Núm. 1

  3. Hypertrophic osteopathy in a common dolphin (Delphinus delphis) with concurrent pulmonary Halocercus delphini infestation

    Heliyon, Vol. 9, Núm. 6

  4. Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions

    Foods, Vol. 12, Núm. 8

  5. Industrial impact on sustainable dairy farms: Essential elements, hazardous metals and polycyclic aromatic hydrocarbons in forage and cow's milk

    Heliyon, Vol. 9, Núm. 10

  6. MNAzymes and gold nanoparticles as isothermal signal amplification strategy for visual detection of miRNA

    Microchimica Acta, Vol. 190, Núm. 8

  7. Mortality Causes in Captive Cantabrian capercaillie (Tetrao urogallus cantabricus) in Spain

    Animals, Vol. 13, Núm. 7

2022

  1. Canine distemper virus in wildlife in south-western Europe

    Transboundary and Emerging Diseases, Vol. 69, Núm. 4, pp. e473-e485

  2. Design and Evaluation of a Competitive Phosphorescent Immunosensor for Aflatoxin M1 Quantification in Milk Samples Using Mn:ZnS Quantum Dots as Antibody Tags

    Chemosensors, Vol. 10, Núm. 2

  3. Differences in the microRNAs Levels of Raw Milk from Dairy Cattle Raised under Extensive or Intensive Production Systems

    Veterinary Sciences, Vol. 9, Núm. 12

  4. Jornada de Transferencia de Actividades de Investigación al Sector Apícola

    Tecnología agroalimentaria: Boletín informativo del SERIDA, Núm. 26, pp. 70-71

  5. Variation of miRNA Content in Cow Raw Milk Depending on the Dairy Production System

    International Journal of Molecular Sciences, Vol. 23, Núm. 19

  6. Wolf (Canis lupus) as canine adenovirus type 1 (CAdV-1) sentinel for the endangered cantabrian brown bear (Ursus arctos arctos)

    Transboundary and Emerging Diseases, Vol. 69, Núm. 2, pp. 516-523

2021

  1. Causas de mortalidad de osos pardos necropsiados entre 1998 y 2018 en Asturias y Castilla y León

    Tecnología agroalimentaria: Boletín informativo del SERIDA, Núm. 24, pp. 33-38

  2. Influence of the Type of Silage in the Dairy Cow Ration, with or without Grazing, on the Fatty Acid and Antioxidant Profiles of Milk

    Dairy, Vol. 2, Núm. 4, pp. 716-728

  3. Leche producida en base a pastos y forrajes: control y caracterización sanitaria de las granjas y marcadores para su autentificación

    MG Mundo ganadero, Año 32, Núm. 302, pp. 30-34

  4. Singularidad genética de las razas bovinas cantábricas

    Tecnología agroalimentaria: Boletín informativo del SERIDA, Núm. 24, pp. 39-47