Publications in collaboration with researchers from Instituto de Productos Lácteos de Asturias (2)

2023

  1. Effects of Cow’s Milk Processing on MicroRNA Levels

    Foods, Vol. 12, Núm. 15

2020

  1. The extracellular proteins of Lactobacillus acidophilus DSM 20079T display anti-inflammatory effect in both in piglets, healthy human donors and Crohn's Disease patients

    Journal of Functional Foods, Vol. 64