LUIS ARSENIO
GARCIA DIAZ
Investigador/a
University of Bordeaux
Burdeos, FranciaPublicaciones en colaboración con investigadores/as de University of Bordeaux (1)
2014
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Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider
Journal of Industrial Microbiology and Biotechnology, Vol. 41, Núm. 5, pp. 853-867