Universidad de Las Palmas de Gran Canaria-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2024

  1. Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders

    Food Control, Vol. 160

2022

  1. Differences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods

    Journal of Food Composition and Analysis, Vol. 112