Publicaciones en colaboración con investigadores/as de Universidade da Coruña (21)

2023

  1. A certifi cation for natural wine? A comparative analysis of consumer drivers in Italy and Spain

    Wine Economics and Policy, Vol. 12, Núm. 1, pp. 23-35

2022

  1. The role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues

    British Food Journal, Vol. 124, Núm. 12, pp. 4286-4303

2020

  1. Equality and hierarchy, sovereignty and multiculturalism: the heritagisation of Raizals in Santa Catalina (Colombia)

    Journal of Ethnic and Migration Studies, Vol. 46, Núm. 19, pp. 4066-4085

  2. Organic labeling controversies: A means to an end within global value chains

    Renewable Agriculture and Food Systems, Vol. 35, Núm. 2, pp. 109-114

  3. The social value of heritage: Balancing the promotion-preservation relationship in the Altamira World Heritage Site, Spain

    Journal of Destination Marketing and Management, Vol. 18

2019

  1. From intentional community to ecovillage: tracing the Rainbow movement in Spain

    GeoJournal, Vol. 84, Núm. 5, pp. 1219-1237

  2. La vid y el vino en el Cono Sur de América Argentina y Chile (1545-2019). Aspectos políticos, económicos, sociales, culturales y enológicos. Mendoza, 2019

    Rotur: revista de ocio y turismo, Vol. 13, Núm. 2, pp. 86-89

  3. Sustainable tourism and social value at World Heritage Sites: Towards a conservation plan for Altamira, Spain

    Annals of Tourism Research, Vol. 74, pp. 68-80

  4. Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market

    Human Ecology, Vol. 47, Núm. 1, pp. 135-143

  5. The Return of Terroir: the Reawakening of Wine Culture in Spain

    RIVAR-REVISTA IBEROAMERICANA DE VITICULTURA AGROINDUSTRIA Y RURALIDAD, Vol. 6, Núm. 17, pp. 62-89

  6. The Return of Terroir: the Reawakening of Wine Culture in Spain*

    Revista Iberoamericana de Viticultura Agroindustria y Ruralidad, Vol. 6, Núm. 17, pp. 62-89

2018

  1. From paper to soil: the impact of new EU alcoholic drinks labeling regulations for wine regions

    Journal fur Verbraucherschutz und Lebensmittelsicherheit, Vol. 13, Núm. 1, pp. 89-94

  2. Papillae and molecules: The aromatic science of food and wine

    RIVAR-REVISTA IBEROAMERICANA DE VITICULTURA AGROINDUSTRIA Y RURALIDAD, Vol. 5, Núm. 14, pp. 316-319

  3. The Altamira controversy: Assessing the economic impact of a world heritage site for planning and tourism management

    Journal of Cultural Heritage, Vol. 30, pp. 180-189

  4. The Debate about New Regulations of Alcoholic Drinks Labels in European Union and its Consequences on Winegrowing Regions

    RIVAR-REVISTA IBEROAMERICANA DE VITICULTURA AGROINDUSTRIA Y RURALIDAD, Vol. 5, Núm. 15, pp. 235-245

  5. The ‘terroirist’ social movement: The reawakening of wine culture in Spain

    Journal of Rural Studies, Vol. 61, pp. 184-196

2017

  1. Furanchos and adegas: Exploring symmetry through wine cultures in Galicia and Alentejo

    Cultural Geographies, Vol. 24, Núm. 4, pp. 639-646

  2. Natural wines in Spain. Authentic pleasure and sustainable agriculture in the glass

    RIVAR-REVISTA IBEROAMERICANA DE VITICULTURA AGROINDUSTRIA Y RURALIDAD, Vol. 4, Núm. 12, pp. 221-224

  3. Reseña del libro Los nuevos viñadores. Una nueva generación de viticultores españoles

    Economía agraria y recursos naturales, Vol. 17, Núm. 2, pp. 143-147

  4. The political economy of wine: How terroir and intra-sector dynamics affect land use in Spain

    Land Use Policy, Vol. 66, pp. 288-292