Publications by the researcher in collaboration with Raimundo Otero-Enríquez (4)

2025

  1. Insights into Organic Food Consumption in Tenerife (Spain): Examining Consumer Profiles and Preferences

    Sustainability (Switzerland), Vol. 17, Núm. 5

2023

  1. A certifi cation for natural wine? A comparative analysis of consumer drivers in Italy and Spain

    Wine Economics and Policy, Vol. 12, Núm. 1, pp. 23-35

2022

  1. The role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues

    British Food Journal, Vol. 124, Núm. 12, pp. 4286-4303

2021

  1. El valor social como factor estratégico en la gestión patrimonial y turística: el caso del sitio patrimonio de la humanidad Cueva de Altamira (España)

    Pasos: Revista de Turismo y Patrimonio Cultural, Vol. 19, Núm. 4, pp. 675-693