Publications by the researcher in collaboration with Jordi Ballester (3)

2024

  1. Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France

    Oeno One, Vol. 58, Núm. 1

2023

  1. Natural versus conventional production of Spanish white wines: an exploratory study

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 7, pp. 3540-3549

2022

  1. Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)

    Oeno One, Vol. 56, Núm. 4, pp. 29-40