Publicaciones en colaboración con investigadores/as de Universidad de Murcia (18)

2022

  1. Family history of first degree as a risk factor for colorectal cancer

    Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352

  2. Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study

    Nutrients, Vol. 14, Núm. 22

2021

  1. Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain

    European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210

2020

  1. Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain

    Nutrients, Vol. 12, Núm. 11, pp. 1-16

  2. Green spaces, excess weight and obesity in Spain

    International Journal of Hygiene and Environmental Health, Vol. 223, Núm. 1, pp. 45-55

2019

  1. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242

  2. Cohort profile: the MCC-Spain follow-up on colorectal, breast and prostate cancers: study design and initial results

    BMJ open, Vol. 9, Núm. 11, pp. e031904

  3. Compositional analysis of dietary patterns

    Statistical Methods in Medical Research, Vol. 28, Núm. 9, pp. 2834-2847

  4. Domain-specific patterns of physical activity and risk of breast cancer sub-types in the MCC-Spain study

    Breast Cancer Research and Treatment, Vol. 177, Núm. 3, pp. 749-760

  5. Epstein Barr virus antibody reactivity and gastric cancer: A population-based case-control study

    Cancer Epidemiology, Vol. 61, pp. 79-88

  6. Flavonoids and the risk of gastric cancer: An exploratory case-control study in the MCC-spain study

    Nutrients, Vol. 11, Núm. 5

2018

  1. Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study

    Environment International, Vol. 121, pp. 428-434

  2. High adherence to the Western, Prudent, and Mediterranean dietary patterns and risk of gastric adenocarcinoma: MCC-Spain study

    Gastric Cancer, Vol. 21, Núm. 3, pp. 372-382

  3. Possible role of chondroitin sulphate and glucosamine for primary prevention of colorectal cancer. Results from the MCC-Spain study

    Scientific Reports, Vol. 8, Núm. 1

2017

  1. Helicobacter pylori serological biomarkers of gastric cancer risk in the MCC-Spain case-control Study

    Cancer Epidemiology, Vol. 50, pp. 76-84

  2. Physical activity domains and risk of gastric adenocarcinoma in the MCC-Spain case-control study

    PLoS ONE, Vol. 12, Núm. 7

2016

  1. Colorectal cancer risk and nitrate exposure through drinking water and diet

    International Journal of Cancer, Vol. 139, Núm. 2, pp. 334-346

  2. Night shift work and stomach cancer risk in the MCC-Spain study

    Occupational and Environmental Medicine, Vol. 73, Núm. 8, pp. 520-527