Publicaciones en colaboración con investigadores/as de Universidad de León (43)

2023

  1. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993

  2. Leisure-time physical activity and gastric cancer risk: A pooled study within the Stomach cancer Pooling (StoP) Project

    PloS one, Vol. 18, Núm. 7, pp. e0286958

2022

  1. Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project

    British Journal of Cancer, Vol. 126, Núm. 12, pp. 1755-1764

  2. Association of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain

    Frontiers in Nutrition, Vol. 9

  3. Family history of first degree as a risk factor for colorectal cancer

    Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352

  4. Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study

    Nutrients, Vol. 14, Núm. 22

  5. Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study

    Environment International, Vol. 169

2021

  1. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

  2. Dietary constituents: Relationship with breast cancer prognostic (MCC-Spain follow-up)

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 1, pp. 1-19

  3. Occupational heat exposure and breast cancer risk in the MCC-Spain study

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 2, pp. 364-372

  4. Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Association between polyphenol intake and breast cancer risk by menopausal and hormone receptor status

    Nutrients, Vol. 12, Núm. 4

  2. Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain

    Nutrients, Vol. 12, Núm. 11, pp. 1-16

  3. Fatty acid intake and breast cancer in the Spanish multicase–control study on cancer (MCC-Spain)

    European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1171-1179

  4. The relation of CUN-BAE index with body mass index and waist circumference in adults aged 50 to 85 years: The MCC-Spain study

    Nutrients, Vol. 12, Núm. 4

  5. Tumour characteristics and survivorship in a cohort of breast cancer: the MCC-Spain study

    Breast Cancer Research and Treatment, Vol. 181, Núm. 3, pp. 667-678

2019

  1. Agreement among mediterranean diet pattern adherence indexes: MCC-Spain study

    Nutrients, Vol. 11, Núm. 3

  2. Alkylphenolic compounds and risk of breast and prostate cancer in the MCC-Spain study

    Environment International, Vol. 122, pp. 389-399

  3. Antibody responses to flagellin C and Streptococcus gallolyticus pilus proteins in colorectal cancer

    Scientific Reports, Vol. 9, Núm. 1

  4. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242