GUILLERMO
FERNANDEZ TARDON
Profesor Laboral de Interinidad
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Complejo Asistencial Universitario de León
León, EspañaPublicaciones en colaboración con investigadores/as de Complejo Asistencial Universitario de León (11)
2022
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Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study
Nutrients, Vol. 14, Núm. 22
2021
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Dietary constituents: Relationship with breast cancer prognostic (MCC-Spain follow-up)
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 1, pp. 1-19
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Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study
Scientific Reports, Vol. 11, Núm. 1
2020
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Association between polyphenol intake and breast cancer risk by menopausal and hormone receptor status
Nutrients, Vol. 12, Núm. 4
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Fatty acid intake and breast cancer in the Spanish multicase–control study on cancer (MCC-Spain)
European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1171-1179
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The relation of CUN-BAE index with body mass index and waist circumference in adults aged 50 to 85 years: The MCC-Spain study
Nutrients, Vol. 12, Núm. 4
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Tumour characteristics and survivorship in a cohort of breast cancer: the MCC-Spain study
Breast Cancer Research and Treatment, Vol. 181, Núm. 3, pp. 667-678
2019
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Epstein Barr virus antibody reactivity and gastric cancer: A population-based case-control study
Cancer Epidemiology, Vol. 61, pp. 79-88
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Mendelian randomization analysis rules out disylipidaemia as colorectal cancer cause
Scientific Reports, Vol. 9, Núm. 1
2018
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High adherence to the Western, Prudent, and Mediterranean dietary patterns and risk of gastric adenocarcinoma: MCC-Spain study
Gastric Cancer, Vol. 21, Núm. 3, pp. 372-382
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Possible role of chondroitin sulphate and glucosamine for primary prevention of colorectal cancer. Results from the MCC-Spain study
Scientific Reports, Vol. 8, Núm. 1