GUILLERMO
FERNANDEZ TARDON
Profesor Laboral de Interinidad
![Foto de Víctor](/img/nophoto.png)
Víctor
Moreno Aguado
Publicaciones en las que colabora con Víctor Moreno Aguado (37)
2024
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Toenail zinc and risk of prostate cancer in the MCC-Spain case-control study
Environmental Research, Vol. 245
2023
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Association of occupational heat exposure and colorectal cancer in the MCC-Spain study
Scandinavian journal of work, environment & health, Vol. 49, Núm. 3, pp. 211-221
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Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)
International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993
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Long-Term Exposure to Nitrate and Trihalomethanes in Drinking Water and Prostate Cancer: A Multicase-Control Study in Spain (MCC-Spain)
Environmental health perspectives, Vol. 131, Núm. 3, pp. 37004
2022
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Association of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain
Frontiers in Nutrition, Vol. 9
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Effect of the use of prediagnosis hormones on breast cancer prognosis: MCC-Spain study
Menopause (New York, N.Y.), Vol. 29, Núm. 11, pp. 1315-1322
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Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
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Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study
Environment International, Vol. 169
2021
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Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
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Occupational heat exposure and breast cancer risk in the MCC-Spain study
Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 2, pp. 364-372
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Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study
Scientific Reports, Vol. 11, Núm. 1
2020
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The relation of CUN-BAE index with body mass index and waist circumference in adults aged 50 to 85 years: The MCC-Spain study
Nutrients, Vol. 12, Núm. 4
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Tumour characteristics and survivorship in a cohort of breast cancer: the MCC-Spain study
Breast Cancer Research and Treatment, Vol. 181, Núm. 3, pp. 667-678
2019
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Antibody responses to flagellin C and Streptococcus gallolyticus pilus proteins in colorectal cancer
Scientific Reports, Vol. 9, Núm. 1
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Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study
European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242
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Cohort profile: the MCC-Spain follow-up on colorectal, breast and prostate cancers: study design and initial results
BMJ open, Vol. 9, Núm. 11, pp. e031904
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Compositional analysis of dietary patterns
Statistical Methods in Medical Research, Vol. 28, Núm. 9, pp. 2834-2847
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Epstein Barr virus antibody reactivity and gastric cancer: A population-based case-control study
Cancer Epidemiology, Vol. 61, pp. 79-88
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Flavonoids and the risk of gastric cancer: An exploratory case-control study in the MCC-spain study
Nutrients, Vol. 11, Núm. 5