![Foto de Manuel](/img/nophoto.png)
Manuel
Pardo de Santayana Gómez de Olea
Publicaciones en las que colabora con Manuel Pardo de Santayana Gómez de Olea (4)
2016
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Ethnobotanical and food composition monographs of selected mediterranean wild edible plants
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470
2014
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Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity
LWT - Food Science and Technology, Vol. 55, Núm. 1, pp. 389-396
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Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
Food Research International, Vol. 62, pp. 272-279
2012
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Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds
Genetic Resources and Crop Evolution, Vol. 59, Núm. 3, pp. 431-443