Publikationen, an denen er mitarbeitet Begoña Redruello (5)

2020

  1. Metabolism of soy isoflavones by intestinal bacteria: Genome analysis of an Adlercreutzia equolifaciens strain that does not produce equol

    Biomolecules, Vol. 10, Núm. 6, pp. 1-19

  2. Modulation of equol production via different dietary regimens in an artificial model of the human colon

    Journal of Functional Foods, Vol. 66

2019

  1. Transcriptional regulation of the equol biosynthesis gene cluster in Adlercreutzia equolifaciens DSM19450T

    Nutrients, Vol. 11, Núm. 5

2015

  1. Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate

    Frontiers in Microbiology, Vol. 6, Núm. AUG

  2. Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses

    European Food Research and Technology, Vol. 241, Núm. 3, pp. 377-383