JAVIER
FERNANDEZ FERNANDEZ
Profesor Ayudante Doctor
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Madrid, EspañaInstituto Nacional de Investigación y Tecnología Agraria y Alimentaria -ko ikertzaileekin lankidetzan egindako argitalpenak (7)
2004
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Purification and characterization of an extracellular tributyrin esterase produced by a cheese isolate, Micrococcus sp. INIA 528
International Dairy Journal, Vol. 14, Núm. 2, pp. 135-142
2000
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Purification and properties of two intracellular aminopeptidases produced by Brevibacterium linens SR3
International Dairy Journal, Vol. 10, Núm. 4, pp. 241-248
1999
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Purification and characterization of three extracellular proteinases produced by Pseudomonas fluorescens INIA 745, an isolate from ewe's milk
Journal of Food Protection, Vol. 62, Núm. 5, pp. 543-546
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Short communication: Stability of chymosin and cyprosins under milk-coagulation and cheese-ripening conditions
Journal of Dairy Science, Vol. 82, Núm. 11, pp. 2331-2333
1998
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Effect of the cysteine proteinase from Micrococcus sp. INIA 528 on the ripening process of Hispanico cheese
Journal of Dairy Research, Vol. 65, Núm. 4, pp. 621-630
1997
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Effect of pH, temperature and culture medium composition on the production of an extracellular cysteine proteinase by Micrococcus sp. INIA 528
Journal of Applied Microbiology, Vol. 82, Núm. 1, pp. 81-86
1996
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Hydrolysis of milk proteins and formation of peptides by micrococci isolated from raw milk and cheese
Milchwissenschaft, Vol. 51, Núm. 2, pp. 70-73