Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (4)

2019

  1. The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past

    FEMS Microbiology Letters, Vol. 366, pp. I17-I23

  2. Two alkaline motifs in the lactobacillus salivarius Lv72 OppA surface are important to its adhesin function

    Beneficial Microbes, Vol. 10, Núm. 1, pp. 101-109

2011

  1. Corrigendum to "Qualified presumption of safety (QPS): A generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)" [Trends in Food Science & Technology, 21 (2010) 425-435]

    Trends in Food Science and Technology

2010

  1. Qualified presumption of safety (QPS): A generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)

    Trends in Food Science and Technology, Vol. 21, Núm. 9, pp. 425-435