Publicaciones en colaboración con investigadores/as de Universidad Complutense de Madrid (8)

2023

  1. First bioelectronic immunoplatform for quantitative secretomic analysis of total and metastasis-driven glycosylated haptoglobin

    Analytical and Bioanalytical Chemistry, Vol. 415, Núm. 11, pp. 2045-2057

2017

  1. Electrochemical genosensors in food safety assessment

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2758-2774

2016

  1. Challenging genosensors in food samples: The case of gluten determination in highly processed samples

    Talanta, Vol. 146, pp. 490-495

  2. Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods

    Sensors and Actuators, B: Chemical, Vol. 222, pp. 1050-1057

  3. High resolution melting analysis as a new approach to discriminate gluten-containing cereals

    Food Chemistry, Vol. 211, pp. 383-391

2015

  1. Hairpin-based DNA electrochemical sensor for selective detection of a repetitive and structured target codifying a gliadin fragment

    Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 12

  2. Multiplex electrochemical DNA platform for femtomolar-level quantification of genetically modified soybean

    Biosensors and Bioelectronics, Vol. 68, pp. 259-265

2014

  1. Strongly structured DNA sequences as targets for genosensing: Sensing phase design and coupling to PCR amplification for a highly specific 33-mer gliadin DNA fragment

    Biosensors and Bioelectronics, Vol. 60, pp. 244-251