Ana J. González Fernández-rekin lankidetzan egindako argitalpenak (11)

2022

  1. Biochemical Diversity, Pathogenicity and Phylogenetic Analysis of Pseudomonas viridiflava from Bean and Weeds in Northern Spain

    Microorganisms, Vol. 10, Núm. 8

2020

  1. Phenotypic and genotypic analysis of Pseudomonas syringae recovered from symptomatic beans and associated weeds in Northern Spain

    European Journal of Plant Pathology, Vol. 157, Núm. 2, pp. 377-387

2016

  1. Pseudomonas syringae pv. phaseolicola isolated from weeds in bean crop fields

    Letters in Applied Microbiology, Vol. 62, Núm. 4, pp. 344-348

2012

  1. A pseudomonas viridiflava-related bacterium causes a dark-reddish spot disease in Glycine max

    Applied and Environmental Microbiology, Vol. 78, Núm. 10, pp. 3756-3758

2011

  1. Las malas hierbas contribuyen a la supervivencia de algunas bacterias fitopatógenas

    Tecnología agroalimentaria: Boletín informativo del SERIDA, Núm. 10, pp. 9-12

2010

  1. Regional variations in the population structure of Pseudomonas syringae pathovar phaseolicola from Spain are revealed by typing with PmeI pulsed-field gel electrophoresis, plasmid profiling and virulence gene complement

    Microbiology, Vol. 156, Núm. 6, pp. 1795-1804

2008

  1. Phenotypic and Genetic Diversity of Fluorescent Pseudomonas Recovered from Different Host Plants

    Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions (John Wiley and Sons), pp. 435-439

2007

  1. Erwinia persicina causing chlorosis and necrotic spots in leaves and tendrils of Pisum sativum in Southeastern Spain

    Plant Disease

2006

  1. Pseudomonas viridiflava causing necrotic leaf spots and defoliation on Hebe spp. In Northern Spain

    Plant Disease

2005

  1. Bacterial wilt of beans (Phaseolus vulgaris) caused by Curtobacterium flaccumfaciens in Southeastern Spain

    Plant Disease

2003

  1. Identification of an emergent and atypical Pseudomonas viridiflava lineage causing bacteriosis in plants of agronomic importance in a Spanish region

    Applied and Environmental Microbiology, Vol. 69, Núm. 5, pp. 2936-2941