Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (4)

2016

  1. Mediterranean diet and faecal microbiota: A transversal study

    Food and Function, Vol. 7, Núm. 5, pp. 2347-2356

2015

  1. Association of polyphenols from oranges and apples with specific intestinal microorganisms in systemic lupus erythematosus patients

    Nutrients, Vol. 7, Núm. 2, pp. 1301-1317

  2. The relationship between phenolic compounds from diet and microbiota: Impact on human health

    Food and Function, Vol. 6, Núm. 8, pp. 2424-2439

2012

  1. Microbiota modulation by diet in humans Prebiotics, fibres and other compounds

    AGRO FOOD INDUSTRY HI-TECH, Vol. 23, Núm. 6, pp. 23-26