Aristotle University of Thessaloniki-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2011

  1. High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 2, pp. 475-480

2009

  1. Mislabeling of two commercial North American hake species suggests underreported exploitation of offshore hake

    Transactions of the American Fisheries Society, Vol. 138, Núm. 4, pp. 790-796