FELIPE
LOMBO BRUGOS
Profesor Titular de Universidad
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Investigación en Ciencias de la Alimentación (5)
2021
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Behaviour of citrus pectin and modified citrus pectin in an azoxymethane/dextran sodium sulfate (AOM/DSS)-induced rat colorectal carcinogenesis model
International Journal of Biological Macromolecules, Vol. 167, pp. 1349-1360
2018
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A galacto-oligosaccharides preparation derived from lactulose protects against colorectal cancer development in an animal model
Frontiers in Microbiology, Vol. 9, Núm. AUG
2016
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Food, nutrients and nutraceuticals affecting the course of inflammatory bowel disease
Pharmacological Reports, Vol. 68, Núm. 4, pp. 816-826
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New strategies for treatment and prevention of colorectal cancer
Gastrointestinal Cancers: Prevention, Detection and Treatment (Nova Science Publishers, Inc.), pp. 103-170
2015
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Prebióticos; Concepto, propiedades y efectos beneficiosos
Nutricion Hospitalaria, Vol. 31, pp. 99-118